Bon Bon Chicken
Bon Bon Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bon bon chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bon Bon Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bon Bon Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bon Bon Chicken:
  1. Make ready 100 grams Chicken Breast
  2. Prepare 1 piece Japanese Cucumber
  3. Take 1 tbsp Hot Water ◎
  4. Prepare 1 tsp Sugar ◎
  5. Prepare 1/2 tsp Salt ◎
  6. Take 1/4 tsp Salt for Cucumber
  7. Make ready 1 tbsp White Sesame★
  8. Make ready 1/2 tbsp Soy Sauce★
  9. Take 1/2 tbsp Oyster Sauce★
  10. Make ready 1/2 tbsp Sesame Oil★
  11. Make ready 1 tsp Vinegar★
  12. Prepare 1 tsp Sugar★
Instructions to make Bon Bon Chicken:
  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
  3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
  4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
  5. Slice the cucumber diagonally. Cut it into strip.
  6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that’s going to wrap it up with this exceptional food bon bon chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!