Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, black-eyed pea ceviche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Black-Eyed Pea Ceviche is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Make ready 2 cup cooked black-eyed peas (drained)
  2. Get 1/2 large onion (finely chopped)
  3. Get 1 large jalapeño (finely chopped)
  4. Take 2 roma tomatoes (chopped)
  5. Take 3 large limes (juiced)
  6. Get 1/2 bunch cilantro (chopped)
  7. Prepare 1/2 tsp ground cumin
  8. Take 1/2 tsp garlic powder
  9. Prepare 1/4 tsp ground coriander seeds
  10. Prepare 3/4 tsp salt (or more to taste)
  11. Get 1/4 tsp freshly ground pepper (optional)

There were several veggies on the menu that we had never tried before. Kevinda bought us a small sample of black eyed peas to try. Imma Be The Best Of The E. You can watch our new video for GIRL LIKE ME with @shakira ALL DAY TODAY on @MTV Live and MTVU!!

Instructions to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

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So that is going to wrap it up with this special food black-eyed pea ceviche recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!