Milk Fruit Kanten
Milk Fruit Kanten

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, milk fruit kanten. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Fruit Kanten is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk Fruit Kanten is something that I’ve loved my whole life. They’re fine and they look fantastic.

Milk Fruit Kanten I scarcely remember the time when I was in my third year of primary school, but I clearly remember a boxed lunch that my mother made for me on a school excursion day. My lunch impressed all teachers and their praises made me so happy. The most outstanding food in the lunch box was this 'Milk Kanten Jelly' with fruit.

To begin with this particular recipe, we have to prepare a few ingredients. You can have milk fruit kanten using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milk Fruit Kanten:
  1. Make ready 1 sachet (4 g) Kanten Powder
  2. Take *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Get 1 cup Water
  4. Make ready 5-6 tablespoons Sugar
  5. Get 1 cup Milk
  6. Take 2 tablespoons Condensed Milk
  7. Prepare Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

My lunch impressed all teachers and their praises made me so happy. This Fruit Kanten recipe uses agar as a plant-based food thickener to create a jelly-type treat! Agar is used to enhance the texture of puddings, ice creams, jellies, gummies, soups and sauces. In Japan, agar and the desserts made from it are called kanten.

Instructions to make Milk Fruit Kanten:
  1. Arrange some fruit in a large plastic container.
  2. Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
  3. Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
  4. Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.

Kanten can be prepared with almost every fruit. I especially like kanten with strawberries as the red and sweet fruits remain firm and fresh in the jelly. A beautiful example of bright colours is a milk based kanten with the red berries. Pour the milk jelly mixture over the fruit and leave in the fridge until set. You could try this recipe with different flavours of jelly and types of fruit.

So that is going to wrap it up for this exceptional food milk fruit kanten recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!