Black-eyed-peas glutinous rice (Lepet)
Black-eyed-peas glutinous rice (Lepet)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, black-eyed-peas glutinous rice (lepet). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky.

Black-eyed-peas glutinous rice (Lepet) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
  1. Take 250 g glutinous rice (soaked overnight)
  2. Get 1 handful black eyed peas (soaked overnight)
  3. Make ready 1/2 pcs coconut (shredded)
  4. Make ready 1 tsp salt
  5. Make ready 20 sheets young coconut leaves

FEEL THE BEAT — Black Eyed Peas, Maluma. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil.

Steps to make Black-eyed-peas glutinous rice (Lepet):
  1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
  2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
  3. Make the wrap from young coconut palm leaves (janur).
  4. Put the mixture into the cone until it's full.
  5. Tie both edge with plastic rope.
  6. Steam for about 30 minutes

The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious. What I love about this recipe is it's lighter than traditional recipes which often instruct cooking Wash and rinse the glutinous rice twice. Add the rice to the boiling water and stir together. Add black-eyed peas and broth, season with salt and black pepper, and bring to a boil. Remove pan from heat, add peas and butter, and fluff rice with a fork.

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