Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black eyed peas with cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Eyed Peas with Cabbage is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Black Eyed Peas with Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Get 1 lb dried black eyed peas
- Get 2 cups frozen or fresh bell peppers and onion
- Make ready 16 oz Chicken stock
- Prepare Water
- Take Cubbed ham
- Get Tbsp salt
- Get Tbsp pepper
- Prepare Tsp ground thyme
- Get Tsp salt-free Tony Chachere’s
- Get Cabbage
- Prepare 1 red or green cabbage (quartered)
- Get Tbsp peppercorns
- Take Water
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
So that is going to wrap it up for this special food black eyed peas with cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


