Kohaku-Kan
Kohaku-Kan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kohaku-kan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kohaku-Kan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kohaku-Kan is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Kohaku-Kan. "Kohaku kan" is a traditional Japanese sweet. "Kohaku" means Amber. It's made from brown sugar and Kanten (Agar). I decorate it with soy milk kanten but generally it doesn't have any decoration.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kohaku-kan using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kohaku-Kan:
  1. Take 425 ml Water -400ml & 25ml-
  2. Take 25 ml Soy Milk)
  3. Take 4.5 g Kanten(Agar) Powder -4g & 0.5g-
  4. Take 70 g Brown Sugar
  5. Get 5 g Sugar (white)
  6. Prepare 1 Tbsp Honey

Some of kohaku-kan are amber coloured (kohaku means amber in Japanese). The others are translucent just like the one in this picture. Kohaku-kan is a summer dessert and usually made from agar-agar, sugar and so on. Some of kohaku-kan are amber coloured (kohaku means amber in Japanese).

Instructions to make Kohaku-Kan:
  1. Ingredients & Mold, It's OK without decoration.
  2. <Make milk Kanten for decoration> Put 25ml of Water in a pot. Put 0.5g of Powder Agar and 5g of sugar. And mix them well.
  3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 30 sec. Add 25g of warm Soy milk and mix them well on medium flame. Keep it in a heat‐resistant container.
  4. <Make "Kohaku kan"> Put 400ml of water in a pot. Put 4g of Powder Agar. Mix them well. Heat it up on a medium flame to boiling.
  5. Turn down the flame. Simmer it for 2 minutes. Add 70g of brown sugar. Mix them well on on a medium flame.
  6. Heat it up to boiling. Turn down the flame. Simmer it for 1 minute. Then turn off the flame and add 1 Tbsp. of honey.
  7. Mix them well. Pour it into a mold. Remove big bubbles.
  8. Melt soy milk Kanten with a microwave. Drop soy milk Kanten on the "Kohaku kan"and draw patterns.
  9. Leave and set it at a room temperature. Unmold it.
  10. Cut it and chill it in the fridge. Then enjoy it!!

The others are translucent just like the one in the picture. Nicknames, cool fonts, symbols and tags for Kohakukan. Create good names for games, profiles, brands or social networks. Submit your funny nicknames and cool gamertags and copy the best from the list. The sample in the photo image is 琥珀羹 （ こはくかん ） (Kohaku Kan /Amber Jelly) which is flavored with caramel sauce.

So that is going to wrap it up with this exceptional food kohaku-kan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!