Kanten Wagashi "Carp"
Kanten Wagashi "Carp"

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanten wagashi "carp". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Kanten Wagashi "Carp". I try to make a carp in a pond with Nerikiri and Kanten (agar). This is complex recipe (I'm sorry).

Kanten Wagashi "Carp" is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kanten Wagashi "Carp" is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kanten wagashi "carp" using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Kanten Wagashi "Carp":
  1. Prepare 60 g Nerikiri-dough
  2. Get Please refer to "Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  3. Take 10 g Black Nerikiri-dough
  4. Prepare Please refer to "Black Dough for Nerikiri-Wagashi (with wheat flour)"
  5. Prepare 2 g Agar
  6. Get 150 gGranulated sugar
  7. Get 200 ml Water
  8. Prepare Black sesames
  9. Make ready ＋ Food colorings

For mine, I will make it a bit unique. Kanten Wagashi "Carp" is one of the most well liked of current trending meals in the world. Kanten Wagashi "Carp" I try to make a carp in a pond with Nerikiri and Kanten (agar). This is complex recipe (I'm sorry).

Instructions to make Kanten Wagashi "Carp":
  1. Ingredients
  2. Mold
  3. Divide the dough into each part.
  4. Knead and colorize doughs.
  6. Make 3 Carps–Divide the each colored dough into 3.
  7. Make a carp with 3 colors of dough. Put 2 black sesames to make its eyes. Do the same thing and make more 2 carps.
  8. Make water lily leaves–Divide Green dough into 6. Make each one round and press it. Make 1 slit from the center to the periphery side and widen it a little, like a fan with a sukeppa. Do the same thing and make 6 leaves.
  9. Make gravels–Divide the dough for gravels into around 30. Crush black sesames with a back of a spoon. Cover these doughs with the sesames. Make them round and press them to make rather flate gravels.(If there is some black dough left. Use it.)
  11. Make Agar liquid–Put the water in a pot. Add agar powder and mix them. Heat it up on a medium flame to boiling. Skim off the scum. the flame.
  12. Turn down Simmer it for 2min.
  13. Add the Granulated sugar. Mix them on medium flame. When it boils, Turn down the flame. Skim off the scum again. Simmer it for 1mi, and turn off the flame.
  14. Mold the parts with Agar Liquid—Pure 3Tbsp (30ml) of Agar liquid. Put gravels. Pure Agar liquid to cover gravels. Leave it until the surface starts getting hard.
  15. Put carps. Pure Agar liquid up to the half of the carps. Leave it until the surface starts getting hard. Put 3 water lily leaves.
  16. Pure Agar liquid to the same level of the carps. Leave it until the surface starts getting hard. Put another 3 water lily leaves. Pure Agar liquid to cover the leaves.
  17. Leave it harden completely.
  18. Unmold it.

You can make it with Kanten and fruits, gummy candies… in stead of carps and other Nerikiri parts. Wagashi comes in several forms, from stuffed daifuku mochi to gelatinous yokan. With a base of ingredients including adzuki beans, agar-agar (also known as kanten), sugar, and glutinous rice flour,. Kanten Wagashi "Carp" I try to make a carp in a pond with Nerikiri and Kanten (agar). This is complex recipe (I'm sorry).

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