Shio-Kombu Marinated Red Sea Bream Sashimi and Rice
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, shio-kombu marinated red sea bream sashimi and rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
  1. Take 10 grams Shio-kombu
  2. Make ready 25 grams Red sea bream sashimi (sliced thinly on the diagonal)
  3. Make ready 1 tsp White sesame seeds
  4. Make ready 3 leaves Shiso leaves (julienned)
  5. Take 1 bowl Plain cooked rice
  6. Prepare 1 grams Bonito flakes
  7. Get 1 Umeboshi paste
  8. Make ready 1 tsp Sesame oil
  9. Get 1 Shredded nori seaweed
Steps to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
  1. Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).
  2. Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible.
  3. Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.
  4. Top the rice with the sashimi and shredded nori seaweed and it's done. It's delicious with wasabi soy sauce if you like.
  5. Check out this recipe for egg over rice with shio-kombu.
  6. Also see this recipe for dashi-chazuke (rice with tea).

So that is going to wrap it up for this exceptional food shio-kombu marinated red sea bream sashimi and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!