Chilled Udon Noodles with Sauce
Chilled Udon Noodles with Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilled udon noodles with sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilled Udon Noodles with Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilled Udon Noodles with Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chilled udon noodles with sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Udon Noodles with Sauce:
  1. Make ready 1 portion Sanuki dried udon noodles
  2. Take 10 grams 〇 Mentsuyu
  3. Make ready 10 grams 〇 Shiro-dashi
  4. Make ready 100 ml 〇 Water
  5. Take 1/2 Aburaage
  6. Get 1 Shiso leaves, myoga ginger or green onion
  7. Prepare 1 Bonito flakes and nori seaweed (required)
  8. Take 1 dash Sesame seeds (required)
  9. Prepare 1 Yuzu pepper
  10. Prepare 1 Grated ginger
  11. Make ready 1 umeboshi worth Umeboshi paste
Instructions to make Chilled Udon Noodles with Sauce:
  1. Mix the 〇 ingredients (mentsuyu and shiro-dashi) together with the water. Adjust the amount of water to taste. Chill in the refrigerator.
  2. Toast the half sheet of aburaage in a toaster oven for about 3 minutes, until crispy. Take care not to burn yourself. Cut the aburaage into 8 pieces.
  3. Chop up the garnishes - shiso leaves, myoga ginger, green onion etc. De-pit the umeboshi and chop up the fruit part into a paste. Grate the ginger. Boil the udon noodles, drain and rinse, then put into a bowl of ice water to firm them up.
  4. Put the drained noodles into a serving bowl with the chilled sauce and garnishes. Sprinkle on the bonito flakes, nori seaweed and sesame seeds to finish.
  5. Try it with the grated ginger, umeboshi paste and yuzu pepper! I cut up the nori seaweed in the photo, but you can shred it with your hands.
  6. This is a variation with an onsen egg (soft poached egg), shiso leaves, bonito flakes and nori seaweed, plus lots of grated ginger!!

So that’s going to wrap this up for this special food chilled udon noodles with sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!