Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy chicken breast with plum & grated radish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy Chicken Breast with Plum & Grated Radish is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Prepare 400 grams Chicken breasts
  2. Prepare 6 cm Daikon radish
  3. Prepare 4 leaves Lettuce
  4. Make ready 1 Salt, black pepper
  5. Take 1 Cake flour
  6. Prepare 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Take 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Get 50 ml ☆Water
  9. Make ready 100 ml ☆Mentsuyu (2x concentrate)
  10. Get 1 1/2 tsp ☆Sugar
Instructions to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

So that’s going to wrap it up with this exceptional food healthy chicken breast with plum & grated radish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!