Raisin and Cream Cheese Rolls
Raisin and Cream Cheese Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, raisin and cream cheese rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Have the butter and cream cheese at room temperature. Chop up the raisins in a food processor. Add the cheese, butter, and sugar and process to mix.

Raisin and Cream Cheese Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Raisin and Cream Cheese Rolls is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raisin and cream cheese rolls using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Raisin and Cream Cheese Rolls:
  1. Prepare 170 grams Bread (strong) flour
  2. Make ready 30 grams Cake flour
  3. Prepare 10 grams Skim milk powder
  4. Prepare 15 grams Sugar
  5. Take 3 1/2 grams Salt
  6. Take 2 1/2 grams Dry yeast
  7. Take 25 grams Egg
  8. Take 110 grams Water
  9. Get 15 grams Unsalted butter, or margarine for baking
  10. Take For the filling:
  11. Make ready 30 grams ●Raisins
  12. Make ready 40 grams ●Cream cheese (2 small packets)
  13. Make ready 20 grams ●Unsalted butter
  14. Prepare 20 grams ●Granulated sugar or regular white sugar
  15. Prepare 1 dash, (to taste) to add fragrance ★Rum or rum essence (optional)
  16. Make ready 1 optional, (as needed) Powdered sugar to finish
  17. Get 1 optional, (as needed) Egg glaze to finish

Beat the other egg in a small bowl and brush it on top of the rolls. Seal seams and perforations; set aside. Spread the raisin cream cheese filling onto the sponge cake. Roll up the sponge quite tightly, making sure the filling stays inside.

Steps to make Raisin and Cream Cheese Rolls:
  1. Let a bread machine make the dough. 5 to 6 minutes into the program, add the butter or margarine. When the dough is done (1st rising completed), take it out of the machine, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
  2. I used 2 pieces of Kiri cream cheese. Have the butter and cream cheese at room temperature.
  3. Chop up the raisins in a food processor. Add the cheese, butter, and sugar and process to mix.
  4. If you don't have a food processor, chop up the raisins finely, and mix them well with the butter and cream cheese. You can add some rum or rum essence if you would like.
  5. This is how the cream filling looks when mixed. It's very soft so chill it in the refrigerator (if the temperature in the room is warm).
  6. Roll the dough out to about 20 x 30cm.
  7. Spread the step 5 filling over the whole dough. Decide where the center point is, and roll up both sides towards the center.
  8. It will look like this.
  9. If the filling is soft, it's hard to cut the dough, but if you get any on your knife just wipe it off cleanly between cuts. See step 17.
  10. Cut into 8 pieces.
  11. Put the pieces in aluminium cups, and leave at 35-40°C until doubled in bulk (2nd rising). Preheat the oven to 200°C.
  12. When the rolls have finished rising, brush the tops with egg wash if you like. They'll get burned easier if you do glaze them, so be careful. Lower the oven temperature to 180°C and bake for about 15 minutes.
  13. Please adjust the rising and baking time depending on your oven.
  14. The center part will rise up like this, adding character and cuteness to the rolls. If you don't want it to stick out, press down on the centers lightly in step 11.
  15. Optionally, dust with powdered sugar.
  16. Tip: If you wrap the dough with sewing thread and pull, you can cut it very cleanly. If the filling is soft, chill it before spreading it on the dough.

Category Cakes and Pastries How to Make Cinnamon Rolls Recipe-Prepare the filling: In a bowl, combine the butter, cream cheese and sugar. Divide dough into two equal parts. Roll out the dough in a large rectangle. Generously spread half of the cream cheese mixture over the dough. Dust with half of the cinnamon and half of the flour.

So that is going to wrap it up with this exceptional food raisin and cream cheese rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!