Tri-Colored Potato Dango (For Flower Viewing )
Tri-Colored Potato Dango (For Flower Viewing )

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tri-colored potato dango (for flower viewing ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tri-Colored Potato Dango (For Flower Viewing ) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tri-Colored Potato Dango (For Flower Viewing ) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tri-colored potato dango (for flower viewing ) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tri-Colored Potato Dango (For Flower Viewing ):
  1. Make ready 300 grams Potatoes
  2. Take 50 grams Fresh okara
  3. Prepare 1 tbsp ☆Katakuriko
  4. Prepare 1 tbsp ☆Grated cheese
  5. Prepare 1/2 tbsp ☆Mentsuyu
  6. Take 1 roughly 45 grams A: Mentaiko
  7. Take 1/2 tsp B: Dashida
  8. Make ready 1/2 tsp C: Matcha
  9. Make ready 1/2 tsp C: Kombu tea (or umeboshi kombu tea)
Instructions to make Tri-Colored Potato Dango (For Flower Viewing ):
  1. Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash.
  2. Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together.
  3. Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g).
  4. Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each.
  5. Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls.
  6. Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand.
  7. Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done.

So that is going to wrap it up for this exceptional food tri-colored potato dango (for flower viewing ) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!