Cinnamon Almond Cream Bread Rolls
Cinnamon Almond Cream Bread Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon almond cream bread rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Almond Cream Bread Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Almond Cream Bread Rolls is something which I have loved my whole life. They are nice and they look wonderful.

Spread almonds in a single layer in an ungreased shallow pan. Have the kids help prep this loaf by spreading the cream cheese mixture onto the rolls, unrolling and rolling the dough, or topping with almonds after baking. Scrape the sides and bottom of the bowl midway through to incorporate any residue.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon almond cream bread rolls using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Almond Cream Bread Rolls:
  1. Get 140 grams ●Bread (strong) flour
  2. Prepare 110 grams ●Cake flour
  3. Take 35 grams ●Butter
  4. Get 22 grams ●Sugar
  5. Make ready 10 grams ●Skim milk powder
  6. Prepare 4 grams ●Salt
  7. Take 30 grams ●Beaten egg (refer to helpful hints)
  8. Take 150 ml ●Water
  9. Get 4 grams ●Instant dry yeast
  10. Prepare 40 grams ☆Butter
  11. Take 40 grams ☆Sugar
  12. Take 40 grams ☆Beaten egg (refer to helpful hints)
  13. Make ready 40 grams ☆Almond flour
  14. Take 1 1/2 tsp ☆Cinnamon powder
  15. Prepare 55 grams Raisins

Spread the softened butter on the dough, sprinkle chopped almond paste, sugar and cinnamon over the butter. Drizzle over cinnamon buns and serve warm. Think of this recipe as almond flour bread and cinnamon rolls love child. It teeters along the thin line between breakfast and dessert with its slight sweetness, its fluffiness, and its cinnamoniness.

Instructions to make Cinnamon Almond Cream Bread Rolls:
  1. Put all the ● ingredients into the bread machine and start the bread dough cycle. Allow the dough to work its way through the first proofing process.
  2. While the dough is rising, make the cinnamon almond cream using the ☆ ingredients. In a bowl, whisk together the sugar and butter brought to room temperature.
  3. Gradually add the beaten egg to the bowl from Step 3, mixing well each time you add the egg. Once the egg is well integrated with the mixture, add the almond flour and cinnamon, and combine. Set aside.
  4. Once the dough is ready, take it out of the bread machine onto a floured surface and deflate the gas. Form into a round shape and let it rest for about 17 minutes.
  5. Dust the rolling pin with flour and roll out the dough into a rectangle. The size should be about 32-33 cm in height and 37-38 cm in width. (It doesn't have to be accurate.)
  6. Spread the almond cream evenly from Step 3 with a spatula onto the dough. (Leave 3 cm of the top border.) Sprinkle raisins over the almond cream.
  7. Slowly roll up the dough starting from the bottom edge. Roll tightly and neatly seal the seam.
  8. Divide the dough into 8 portions with a pastry scraper and place into aluminum cupcake cups. Allow the dough to rise, until 1.5- 2 times larger than their previous size.
  9. After the 2nd proofing, brush with the beaten egg set aside for glazing (refer to helpful hints). Bake in the pre-heated oven at 200℃ for 11-12 minutes.
  10. Done.
  11. Enjoy right out of the oven. They are very fragile just after baking, so be careful!

I decided to make an almond paste filling for my favorite cinnamon roll recipe. Packaged almond paste is kind of hard (almost like marzipan candy) so the easiest way to make a smooth filling is by using the food processor. Cinnamon Roll Bread will freeze beautifully. Simply wrap the bread tightly with aluminum foil, then place in a freezer bag or stasher bag. Dip each dough ball in melted butter, then roll in the cinnamon-sugar mixture.

So that’s going to wrap it up with this exceptional food cinnamon almond cream bread rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!