Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white chocolate x cocoa spiral bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Put the bread ingredients into the bread maker. Leave it up to the machine until the first proofing on the dough course. Sprinkle with cocoa powder through a tea strainer, and scatter with chocolate chips.
White Chocolate x Cocoa Spiral Bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. White Chocolate x Cocoa Spiral Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate x cocoa spiral bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Chocolate x Cocoa Spiral Bread:
- Take 220 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Get 20 grams Cocoa powder
- Take 4 grams Salt
- Prepare 30 grams Sugar
- Make ready 40 grams Unsalted Margarine (or unsalted butter)
- Get 3 grams Dry yeast
- Prepare 1 Egg
- Get 100 ml Heavy cream
- Get 10 ml Milk
- Make ready Fillings & Toppings:
- Prepare 35 grams White chocolate chips
- Prepare 1 dash less than a tablespoon Cocoa powder
- Prepare 1 Kabocha squash seeds
The fruit filling adds a slight tang to the bread while white chocolate chips lend a subtle sweetness. For a stronger cocoa flavor, feel free to sub in semisweet or dark chocolate. The swirl chocolate can be omitted, too. Add to flour mixture; mix well.
Instructions to make White Chocolate x Cocoa Spiral Bread:
- Put the bread ingredients into the bread maker. Leave it up to the machine until the first proofing on the dough course.
- Roll the dough out to about a 30x20cm rectangle. Sprinkle with cocoa powder through a tea strainer, and scatter with chocolate chips. Leave one long edge free, in order to seal up the dough.
- Roll it up and tightly close the seam. Place the roll seam-side down, cover with a slightly damp cloth, and let rest for 5 minutes.
- Cut into ten 3cm thick slices like you are cutting a rolled cake. Line them up in the cake pan as shown in the photo.
- Proof for the second time,until the dough sticks together and gets bigger. Sprinkle with kabocha squash seeds.
- Bake in an oven preheated to 180°C for 20 minutes, cover with aluminum foil to keep from burning, and bake for an additional 10 minutes.
- This is what it looks like cut.
Chocolate-Cinnamon Swirl Bread End brunch on a sweet note by slicing into a loaf of this rich, babka-inspired swirl bread. Enriching the yeasted dough with eggs and milk produces a super tender crumb once baked, but not before becoming the canvas for a cinnamon-spiked chocolate filling. Gently roll the dough up and repeat with second piece of dough and remaining chocolate sauce. Using a bench scraper or a knife, carefully cut each log vertically in half making sure the seam is side down. Chocolate dough: Mix the flour, sugar, dried yeast and cocoa powder in a mixing bowl.
So that is going to wrap this up with this special food white chocolate x cocoa spiral bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
