Ray's' Al Pastor hamburgers
Ray's' Al Pastor hamburgers

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ray's' al pastor hamburgers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Emmy Award-winning chef James Tahhan of Telemundo's 'Un Nuevo Dia!' stops by to share with Rach his burger recipe from his book The Homemade Chef. Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade. Broiled the patties in the convection oven.

Ray's' Al Pastor hamburgers is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ray's' Al Pastor hamburgers is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ray's' al pastor hamburgers using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ray's' Al Pastor hamburgers:
  1. Take 2 lb ground beef
  2. Take 2 lb ground pork
  3. Get 2 dried pasilla chilies
  4. Prepare 2 dried ancho chilies
  5. Get 6 dried guallio chilies
  6. Take 2 garlic cloves
  7. Make ready 1 tsp cumin
  8. Get 1 tsp garlic salt
  9. Prepare 3/4 cup pineapple juice
  10. Take 1/4 cup orange juice
  11. Take 1 corn tortilla
  12. Take 1 onion
  13. Make ready 1 tsp salt
  14. Get 1 tbsp chicken bullion
  15. Take 1 can pineapple rings

C F Penn Hamburgers (Decatur, AL). Tried the burgers. we all did not think this burger chewed, tasted or smelled like a burger. I was in the Sommerville, Al. location this morning to pickup a couple of burgers. I placed my order and paid for same.

Steps to make Ray's' Al Pastor hamburgers:
  1. start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
  2. add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
  3. your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
  4. in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
  5. grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..

Zet je burger op de kaart - Roquefort burger Getuige de vele bloeiende gespecialiseerde adressen, doorgaans gewapend met een gevarieerd en hip aanbod. Len & Alex Deighton's Mexican Cookstrips: Al Pastor. Len: Can you really cook this at home? Elija su opción en una amplia selección de escenas similares.

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