Horse Mackerel à la Meunière with Ume-Shiso Seasoning
Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Make ready 2 Horse mackerel
  2. Take 1 dash Katakuriko
  3. Make ready 1 dash Salt
  4. Prepare 1 dash Pepper
  5. Get 1 Umeboshi
  6. Make ready 50 ml Sake
  7. Take 1 tbsp Soy sauce
  8. Prepare 3 leaves Shiso leaves
Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
  2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
  3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
  4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

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