Chicken Breast, Ume and Cucumber Stir Fry
Chicken Breast, Ume and Cucumber Stir Fry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken breast, ume and cucumber stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast, Ume and Cucumber Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Breast, Ume and Cucumber Stir Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast, ume and cucumber stir fry using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast, Ume and Cucumber Stir Fry:
  1. Prepare 400 grams Chicken breast
  2. Get 2 Cucumbers
  3. Take 2 large Umeboshi
  4. Prepare 1 tbsp Cooking sake
  5. Get 1 tsp Chicken soup stock granules
  6. Make ready 2 tsp Katakuriko slurry
  7. Prepare 1/3 tsp Soy sauce
  8. Make ready 1 Sesame oil (for stir-frying)
Instructions to make Chicken Breast, Ume and Cucumber Stir Fry:
  1. Cut the chicken breast into large bite-sized pieces, and coat with katakuriko.
  2. Cut the cucumber into rolling slices, and pat dry with paper towels to remove the moisture on the surface.
  3. Combine the cooking sake, chicken soup stock granules and soy sauce. Remove the pit from the umeboshi, and chop the umeboshi until it turns into paste. Add the umeboshi paste into the seasonings you combined.
  4. Heat the sesame oil in a frying-pan, and cook the chicken breast until golden brown. When it's cooked, remove from the pan and place on a plate.
  5. Add more sesame oil in the frying-pan, and stir-fry the cucumber.
  6. When the cucumber has browned, put the chicken breast back in the pan, and mix as if stir-frying.
  7. Add the plum sauce you made at Step 3 into the pan to coat the meat and cucumber evenly.
  8. Stir in the katakuriko slurry to thicken the sauce.

So that is going to wrap it up with this exceptional food chicken breast, ume and cucumber stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!