Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, refreshing japanese omelet with umeboshi plums and shiso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Refreshing Japanese Omelet With Umeboshi Plums and Shiso is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Refreshing Japanese Omelet With Umeboshi Plums and Shiso is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook refreshing japanese omelet with umeboshi plums and shiso using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
- Make ready 4 Eggs
- Make ready 10 Shiso leaves
- Prepare 2 large Umeboshi paste
- Make ready 2 tbsp Mirin
- Make ready 2 tbsp White sesame seeds
Instructions to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
- Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
- Combine all the ingredients together.
- Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
- I had this on a salad the first time. With Japanese style dressing.
So that’s going to wrap this up for this exceptional food refreshing japanese omelet with umeboshi plums and shiso recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
