Easy Oil-free Boiled Cabbage with Umeboshi
Easy Oil-free Boiled Cabbage with Umeboshi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy oil-free boiled cabbage with umeboshi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Oil-free Boiled Cabbage with Umeboshi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Oil-free Boiled Cabbage with Umeboshi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:
  1. Make ready 1/5 of a head Cabbage
  2. Take 3 medium Umeboshi
  3. Get 1 tbsp Dashi soy sauce or regular soy sauce
  4. Get 1 small packet Bonito flakes
  5. Prepare 1 Toasted sesame seeds (white or black)
  6. Make ready 2 to 3 leaves, if you have them Green shiso leaves
Steps to make Easy Oil-free Boiled Cabbage with Umeboshi:
  1. Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
  2. In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
  3. Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
  4. Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
  5. I changed the photo to one that has shiso leaves in it. It's delicious even without them though…

So that’s going to wrap this up for this special food easy oil-free boiled cabbage with umeboshi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!