Chicken Tender Rolls With Umeboshi, Shiso and Cheese!
Chicken Tender Rolls With Umeboshi, Shiso and Cheese!

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tender rolls with umeboshi, shiso and cheese!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tender Rolls With Umeboshi, Shiso and Cheese! is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tender Rolls With Umeboshi, Shiso and Cheese! is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken tender rolls with umeboshi, shiso and cheese! using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tender Rolls With Umeboshi, Shiso and Cheese!:
  1. Get 4 pieces Chicken tenders
  2. Make ready 8 leaves Shiso leaves
  3. Prepare 2 slice Easy melting cheese
  4. Prepare 2 Umeboshi (sweet ones recommended)
  5. Take 2 tbsp Soy sauce
  6. Make ready 1/2 tsp Grated garlic
  7. Make ready 1 tbsp Sake
Steps to make Chicken Tender Rolls With Umeboshi, Shiso and Cheese!:
  1. Mix the soy sauce and grated garlic together.
  2. Take the pit out of the umeboshi plums, and chop up the umeboshi into a paste.
  3. Cut into the middle of the chicken tenders and butterfly it to make one large thin piece. (This increases the rolling surface.)
  4. Cut the stems off the shiso leaves.
  5. Dip each shiso leaf into the garlic soy sauce.
  6. Put a soy sauce-soaked shiso leaf on top of each chicken tender.
  7. Add the melting-type cheese.
  8. The umeboshi plum goes on last.
  9. Roll up the chicken, and secure the ends with toothpicks. (Make sure the cheese is not sticking out!)
  10. Dip the chicken rolls in the garlic soy sauce, and pan fry in oil over medium heat in a frying pan until browned all over.
  11. When the chicken rolls are browned, turn the heat down to low and add sake to the frying pan. Lid and steam-fry for 2 minutes.
  12. Turn the chicken rolls over, replace the lid and cook for another minute. Turn off the heat and leave to rest for another minute with the lid on.
  13. Take out the toothpicks, cut the rolls in half and serve.

So that’s going to wrap it up with this exceptional food chicken tender rolls with umeboshi, shiso and cheese! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!