Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and umeboshi, japanese-style chinjao rossu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Umeboshi, Japanese-style Chinjao Rossu is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Umeboshi, Japanese-style Chinjao Rossu is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and umeboshi, japanese-style chinjao rossu using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Umeboshi, Japanese-style Chinjao Rossu:
- Get 1 half of one Chicken breast
- Make ready 3 Green peppers
- Take 1/2 bunch Shimeji mushrooms
- Prepare 1 large Umeboshi
- Prepare For marinating:
- Prepare 1 tsp ■Katakuriko
- Take 1 tsp ■Cooking sake
- Take 1 ■Salt and pepper
- Prepare 2 cm each Ginger, garlic
- Make ready 1/2 tsp ●Dashi stock granules
- Take 1/2 tsp ● Soy sauce (usukuchi soy sauce if you have it)
- Get 1/2 tsp ●Sugar
- Take 2 tsp ●Sake
- Take 1 tsp ●Mirin
- Prepare 1 pinch ＊Dashi stock (to finish)
Instructions to make Chicken and Umeboshi, Japanese-style Chinjao Rossu:
- Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients.
- Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients.
- Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking.
- When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete.
- Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches.
- How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!
So that’s going to wrap it up with this exceptional food chicken and umeboshi, japanese-style chinjao rossu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
