Japanese-style Meunière Salmon
Japanese-style Meunière Salmon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese-style meunière salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Meunière Salmon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese-style Meunière Salmon is something which I’ve loved my whole life.

Great recipe for Japanese-style Meunière Salmon. I wanted to make fatty salmon meunière refreshing with grated daikon radish and ponzu sauce, so I made this together with the usual mushrooms. Fragrantly cooking the salmon is the point, so cover with the mushrooms just before eating.

To begin with this recipe, we have to prepare a few components. You can cook japanese-style meunière salmon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Meunière Salmon:
  1. Take 2 pieces Fresh salmon
  2. Prepare 1 dash Salt and pepper
  3. Prepare 1 Plain flour
  4. Make ready 2 tsp Vegetable oil
  5. Take 2 Shiitake mushrooms
  6. Take 1/2 pack Maitake mushrooms
  7. Take 1/2 pack Enoki mushrooms
  8. Take 3 cm Daikon radish
  9. Prepare 2 tbsp Sake
  10. Take 3 tbsp Ponzu
  11. Get 1/2 Sudachi citrus fruit

Enjoy your taste with Kikkoman Soy Sauce! The fully Japanese-style way to serve this dish would be with a bowl of steamed white rice, chopsticks, miso soup, and one or more sides such as the cooked hijiki shown in the photo. The meal would be eaten with chopsticks in one hand and a small bowl of rice in the other, using the rice to catch any drips from each bite of food being eaten. The marinade for this salmon is an authentic classic Japanese recipe that is being made in thousands (millions!) of Japanese households every day!

Steps to make Japanese-style Meunière Salmon:
  1. Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
  2. Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back.
  3. Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
  4. Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce.
  5. Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.

The salmon is ready to cook. If the surface of the salmon is wet, wipe the moisture off with paper towel. Place the salmon on the foil, skin side up (for crispy skin!). Please remember the cooking time varies depending on the thickness of the fish and the distance between the broiler and the food. Japanese salted salmon is cooked till well done (more dry and flaky).

So that is going to wrap this up with this special food japanese-style meunière salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!