Baked Donuts No Flour or Eggs
Baked Donuts No Flour or Eggs

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked donuts no flour or eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Donuts No Flour or Eggs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Donuts No Flour or Eggs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked donuts no flour or eggs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Donuts No Flour or Eggs:
  1. Take 50 grams Silken tofu (not drained)
  2. Prepare 90 grams Soy milk
  3. Make ready 15 grams Vegetable oil
  4. Prepare 30 grams Beet sugar (or regular sugar)
  5. Take 20 grams Kinako
  6. Take 20 grams Okara powder
  7. Make ready 50 grams Rice flour
  8. Take 3 1/2 grams Baking powder
  9. Get 15 grams Sesame seeds (I used white)
Instructions to make Baked Donuts No Flour or Eggs:
  1. Break the tofu finely in a sieve or blend into a paste in a food processor.
  2. Add all ingredients into the tofu and mix well.
  3. Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
  4. Cool on a rack or in a sieve.

So that’s going to wrap this up with this special food baked donuts no flour or eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!