Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, totoro chocolate puff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Totoro chocolate puff is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Totoro chocolate puff is something that I have loved my whole life.
Heat butter, water, salt,sugar in the sauce pan over medium heat until butter is completelt melted and. A super cute cream puff in the shape of beloved Japanese anime character, Totoro. Filled with a creamy Earl Grey tea cream and topped with a crispy cookie crust.
To get started with this particular recipe, we must first prepare a few components. You can have totoro chocolate puff using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Totoro chocolate puff:
- Take For Choux dough
- Take 100 ml water
- Prepare 45 g butter
- Get pinch salt
- Make ready 1 tsp sugar
- Get 40 g cake flour
- Take 15 g bread flour
- Take 2 eggs
- Make ready For chocolate filling
- Prepare 100 ml milk
- Make ready 80 g semi sweet chocolate
- Prepare 1 tbsp corn flour
The cream puffs are available with the following fillings: custard and fresh cream, chocolate cream, strawberry cream, green tea and azuki cream. Each puff comes with a different decoration on the ears so that you can distinguish the flavors! The totoro with a leaf has the custard filling, while the hatted totoro has a chocolate filling. But although there are all kinds of objects about the films of Miyazaki and his team (towels, glasses, stuffed animals, watches, etc.) there's only one bakery in the world with official permission to make sweets (cream puff, cookies, cakes, etc) with the shape of Totoro, one of the most iconic and popular characters of Studio Ghibli.
Instructions to make Totoro chocolate puff:
- Heat butter, water, salt,sugar in the sauce pan over medium heat until butter is completelt melted and mixture start simmering.
- Add cake and bread flour, stir mixture well until it does not stick to the pan.
- Add beaten egg portionwise, mix until incorporate and see the ribbon like mixture.
- Transfer mixture to pipping bag. Pipe on parchment paper in totoro shape
- Bake at 190 C for 20 minute and 150 C for 15-20 minute. let the dough cool down in the oven with the dorr left slightly opened.
- Prepare chocolate filling by heating milk and chocolate in a pot under low heat. Stir until smooth, then add corn flour, mix well and heat until mixture become thicken. Cool down completely before piping the filling into the choux.
The Totoro cream puffs are very tasty, crunchy filled with delicious creams. Once incorporated, pour everything back into the saucepan. Well, let me explain: TOLO Coffee & Bakery is the bakery and cafe that serves homemade pastas, as well as Totoro cream puffs as their specialty dessert. These cream puffs are baked from Shiro-Hige's Cream Puff Factory located on ground level. You can only taste this special Totoro cream puff at this one place in Japan!
So that’s going to wrap this up with this special food totoro chocolate puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
