Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grandma’s spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grandma’s Spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Grandma’s Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Spaghetti:
- Take 1 lb ground beef/pork
- Prepare 1/2 onion; chopped
- Get 3 garlic cloves; minced
- Make ready 1 tomato; diced (optional)
- Get 1.5 (24 oz) spaghetti sauce
- Prepare 1/4 cup banana ketchup
- Prepare 2 tbsp mang tomas all-purpose sauce
- Make ready 2 bay leaves
- Take 1/2 grated carrot (optional)
- Get A few sprigs of rosemary (optional)
- Get A few leaves of basil (optional)
- Prepare cooked spaghetti
- Get Shredded cheese
Steps to make Grandma’s Spaghetti:
- Prep your ingredients.
- Sauté the onions, garlic, and tomato until translucent.
- Add in the ground pork/beef and sauté until no longer pink.
- Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
- Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
- The basil and grated carrot are optional. They were in my fridge. #whynot
- Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
- Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!
So that’s going to wrap this up for this exceptional food grandma’s spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


