Easy Anything Goes Steam-Cooked Hot Pot
Easy Anything Goes Steam-Cooked Hot Pot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy anything goes steam-cooked hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Easy Anything Goes Steam-Cooked Hot Pot. I don't have a earthenware pot (for an induction cooktop), but I still wanted to make a steam-cooked hot pot, so I made this It's very satisfying since it lets you eat a lot of vegetables! I listed the ingredients I used this time.

Easy Anything Goes Steam-Cooked Hot Pot is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Anything Goes Steam-Cooked Hot Pot is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy anything goes steam-cooked hot pot using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Anything Goes Steam-Cooked Hot Pot:
  1. Make ready 1/4 Cabbage or napa cabbage
  2. Make ready 1 bag Bean sprouts
  3. Prepare 1/2 Carrot
  4. Get 200 grams Thinly sliced pork or chicken
  5. Take 1 bag Enoki mushrooms
  6. Get 1 pack Maitake mushrooms
  7. Make ready 1 each Onion or Japanese leek
  8. Get 1 bunch Chinese chives

When the soup comes to a boil, add some garlic oil on top. Chinese hot pot, also known as Chinese fondue or Chinese steamboat, consists of various raw meats, vegetables, noodles, tofu, seafood and dumplings, which are dropped into a shared or individual pot of hot flavored broth using chopsticks in order to cook the items. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. This is the part that makes Chinese hot pot really easy to prepare as a host, since the host only needs to wash and cut the ingredients - no need to cook anything beforehand.

Instructions to make Easy Anything Goes Steam-Cooked Hot Pot:
  1. Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).
  2. Add the ingredients once they are cut.
  3. Cover the top with slices of meat. The meat won't stick together if you arrange the slices in a way that doesn't overlap.
  4. Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.
  5. Once the meat and the tougher ingredients are cooked through, it's done.
  6. Our family likes ponzu sauce, but you can use any dipping sauce you like.
  7. User "Deleku" made this dish using a steamer. Of course it's perfect to make in a steamer.

Plus, the fact that the meal is cooked on the dinner table makes the eating process so much more fun. Most meats work with hot pot, but the ones Chen suggests are: beef, pork, chicken, and lamb. Any of these choices are great for a hot pot novice. However, Chen appreciates some more unique meat. While there are plenty of vegetarian ingredient options used in hot pot, the best part is the meat.

So that’s going to wrap it up with this exceptional food easy anything goes steam-cooked hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!