Matki Chi Usal (Moth Dal Curry)
Matki Chi Usal (Moth Dal Curry)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matki chi usal (moth dal curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matki ki Sabji I Matki Usal I मटकी ची भाजी मराठी स्टाइल में I #cookingandspices #cooking&spices. Matki Usal is a vegan, gluten-free and healthy Maharashtrian dry curry (sabzi) made using sprouted matki (Moth or dew beans). You can serve this Usal with Chapati (Whole Wheat Indian Flatbread) and/or as a side with Rice and Dal.

Matki Chi Usal (Moth Dal Curry) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Matki Chi Usal (Moth Dal Curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook matki chi usal (moth dal curry) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matki Chi Usal (Moth Dal Curry):
  1. Prepare 2 cup Sprouted Matki (Moth Beans)
  2. Get 1/2 cup Onion chopped
  3. Get 1/4 cup Grated Fresh Coconut
  4. Make ready 1 tsp Ginger-Garlic Paste
  5. Get 1 1/2 tsp Garam Masala
  6. Make ready 1 tsp Red Chilli Powder
  7. Take 1/2 tsp Turmeric Powder
  8. Take 1/2 tsp Coriander Powder
  9. Take 2-3 Curry Leaves
  10. Get 1/4 tsp Cumin Seeds
  11. Prepare 1/4 tsp Mustard Seeds
  12. Take Pinch Hing
  13. Take 1 Bay Leaf
  14. Get 1-2 Whole Dried Red Chilli
  15. Prepare To taste Salt
  16. Take 2 tbsp Oil
  17. Get Some Chopped coriander leaves for Garnishing

This is very delicious, nutritious & very easy to make. Matki Usal or Matki Chi Usal - this traditional Maharashtrian dish is a spicy stew prepared with sprouted moth beans. It is loaded with a lot of nutrients. Thanks to the moth beans sprouts.

Instructions to make Matki Chi Usal (Moth Dal Curry):
  1. You can make sprouted moth Dal by soaking overnight, then keep inside the thin cotton cloth or in a fine strainer for a day to make sprouted.
  2. Boil the sprouted matki with 1 cup of water and little salt in a pressure cooker until 1-2 whistles, switch off the flame and let it cool down. Remove it from the cooker and keep aside.
  3. Heat the oil in a deep pan. Add cumin seeds and mustard seeds, when seeds start cracking, add curry leaves, bay leaves, dried red chilli, ginger garlic paste and sauté it for a minute.
  4. Now add onion and fry it till golden brown. Add grated coconut and stir it again for few minutes.
  5. Add chopped tomato and all spices (turmeric, red chilli powder, garam masala, coriander powder) and sauté till tomato becomes soft and mushy or for 2-3 minutes on medium flame.
  6. Add boiled sprouted matki with water and mix well. Add salt and water if needed, and cook for few minutes on medium flame.
  7. Matki Chi Usal is ready. Serve hot with roti, paratha and sprouted moth chaat.Yummy and healthy.

There are different ways to make this usal. Check my version of preparing the usal with Maharashtra's signature. Matki chi usal is a very common Maharashtrian dish which is cooked for lunch or dinner. Matki is high in protein and can be eaten with rice or rotis. Matki Chi Usal Recipe, a quickly tossed sprouts in some Indian masala and garnished freshly grated coconut.

So that is going to wrap it up for this exceptional food matki chi usal (moth dal curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!