Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, napolitan-style stir-fried udon noodles - great for lunch, great for kids. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is something that I’ve loved my entire life.
Great recipe for Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids. I saw this recipe in a cookbook a long time ago, and I changed it a little bit to make my own version. There were some domestically grown shimeji mushrooms and maitake mushrooms that I had bought on sale,.
To get started with this recipe, we must prepare a few components. You can cook napolitan-style stir-fried udon noodles - great for lunch, great for kids using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Take 3 slice Bacon
- Take 1 large clove Garlic
- Make ready 2 portions Frozen udon noodles
- Make ready 20 grams Butter
- Take 2 tbsp Sake
- Make ready 4 tbsp Ketchup
- Take 1 tbsp Japanese Worcestershire-style sauce
- Make ready 1 Salt and pepper
- Make ready 1 ※Grated cheese (optional)
- Get 1 ※Dried parsly (optional)
- Prepare Vegetables (examples)
- Get 1 packet Shimeji mushrooms
- Get 1 pack Maitake mushrooms
In fact, when I was living in Japan, I would make this specific recipe at least. Yaki Udon (焼きうどん) is a Japanese undon noodles stir-fried with your choice of protein and vegetables. Your protein can be thinly sliced meat or any seafood suitable for stir-frying. This is a very quick and simple udon recipe and so delicious.
Steps to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
- Cut the bacon into thin strips, and thinly slice the garlic.
- Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
- In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
- When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
- When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
- When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
- Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.
The recipe is written to make either Pork Yaki Udon or Prawn Yaki Udon. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. With the addition of Huy Fong Chili Garlic Sauce, it's also the preferred adults' choice for lunch. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil.
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