Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha warabi mochi with matcha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matcha Warabi Mochi with Matcha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Matcha Warabi Mochi with Matcha is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have matcha warabi mochi with matcha using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Warabi Mochi with Matcha:
- Get 25 grams Warabi mochiko
- Take 3 tbsp Matcha
- Take 130 ml Water
- Take 1 Kinako
- Make ready 1 Cinammon (to garnish) (if you like)
Instructions to make Matcha Warabi Mochi with Matcha:
- In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous.
- Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful.
- Cut into suitable pieces, coat with kinako, and it's done.
So that is going to wrap it up for this special food matcha warabi mochi with matcha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
