Tofu Hamburg Steak
Tofu Hamburg Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu hamburg steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.

Tofu Hamburg Steak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tofu Hamburg Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:
  1. Get 1 pack medium firm tofu (about 9 oz)
  2. Take 250g round pork (50%) and beef (50%)
  3. Prepare 1 onion, minced
  4. Take 3 tbsp panko bread crumbs
  5. Prepare Salt and pepper to taste
  6. Get Nutmeg to taste
  7. Get 1 egg
  8. Prepare (For mushroom sauce)
  9. Take 150 cc water (about 3/5 cup)
  10. Take 1 tbsp dashi powder
  11. Get 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Get 1 tbsp soy sauce
  13. Take 1 tbsp mirin
  14. Take 1 tsp ginger, grated
  15. Make ready 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Get (For garnish)
  17. Make ready 1/2 daikon radish, grated
  18. Get Shiso leaves, broccoli, tomato

Put the ground chicken in a. In case you don't know what the panko breadcrumbs are, I will tell you about it. Welcome to Sewayaki Mariko in London! In this video, I am cooking Tofu & Chicken Hamburg (豆腐ハンバーグ).

Steps to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

It's a Japanese food that you can cook easily by getting. Put the fu pieces in a plastic baggie and use a pestle or something hard to crush the pieces into a powder. Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties. They are lighter, softer, and juicier and the best part is that it's healthier and economical!

So that’s going to wrap it up for this special food tofu hamburg steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!