King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu
King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
  1. Get 400 grams Thinly sliced pork shoulder
  2. Take 3 to 4 large King oyster mushrooms
  3. Make ready 1 Onion (sliced)
  4. Prepare 1 clove Garlic (sliced)
  5. Make ready 1 Coarsely ground black pepper
  6. Make ready To pre-flavor the meat:
  7. Take 2 tbsp Sake
  8. Get 2 tbsp Katakuriko
  9. Take 1 Coarsely ground seasoned salt and pepper
  10. Get Combined seasoning ingredients:
  11. Get 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
  12. Make ready 2 tsp Miso
  13. Get 2 tsp Sugar
  14. Make ready 2 tsp Mayonnaise
Steps to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
  1. Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
  2. Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
  3. Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
  4. Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
  5. Add the onion and mushrooms to the pan and stir-fry.
  6. When the mushrooms and onion are cooked through, add the meat in again.
  7. Add the combined flavoring ingredients and stir fry quickly.
  8. When the flavors are evenly distributed, it's done.
  9. Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!

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