Slow cooker mustard chicken and bacon casserole
Slow cooker mustard chicken and bacon casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker mustard chicken and bacon casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

Cooking & baking supplies and more. Sit the flour rolled chicken pieces on top of the vegetables in the slow cooker. Mix the stock, mustard, thyme and salt and pepper and pour into the slow cooker, around the side of the chicken.

To get started with this recipe, we have to prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
  1. Make ready 15 g butter
  2. Make ready 1 tbs sunflower oil
  3. Get 8 pieces chicken (thighs, breast or drumstick, preference)
  4. Prepare 4 rachers of smokey bacon (diced)
  5. Take 400 g leeks (finely sliced, white and green kept separate)
  6. Make ready 2 tbs flour
  7. Get 600 ml chicken stock
  8. Make ready 3 tsp wholegrain mustard
  9. Take salt and pepper
  10. Take mash (to serve- optional)

Add to the slow cooker pot. Fry the bacon and white leeks until browned, mix in the flour and add the stock gradually. Slow cooker mustard chicken and bacon casserole. This Slow Cooker Chicken Casserole recipe is so quick to prepare.

Steps to make Slow cooker mustard chicken and bacon casserole:
  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have. Slow cooker mustard chicken and bacon casserole. Like most slow cooker casseroles, you can enjoy this on its own without the need of any side dishes. With that said, this casserole goes excellent with some A video on making this chicken and bacon casserole for the slow cooker is right below.

So that’s going to wrap it up with this special food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!