Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Noodle Soup:
- Prepare 1 bundle Guan Miao noodle
- Get 2 tomatoes
- Get 1 Spring onion (strips)
- Get 1 tbs Gochujang
- Make ready 1 handful black fungus
- Make ready Salt and pepper, for taste
- Get Chicken stock (optional)
- Take Sugar
- Prepare Sesame oil
- Take 2 cups water
- Take Chicken breast/fillet (optional)
Instructions to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
So that is going to wrap it up with this special food tomato noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


