Danish Lunch Sourdough Rye Bread
Danish Lunch Sourdough Rye Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, danish lunch sourdough rye bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Danish Lunch Sourdough Rye Bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Danish Lunch Sourdough Rye Bread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:
  1. Make ready 200 ml chopped rye kernels
  2. Make ready 200 ml cracked wheat
  3. Get 200 ml sourdough (the wet kind)
  4. Make ready 400 ml water
  5. Take 1 tbsp salt
  6. Prepare 200 ml wheat flour
  7. Prepare 200 ml rye flour
Instructions to make Danish Lunch Sourdough Rye Bread:
  1. Soak the kernels, cracked wheat, and sourdough in water overnight
  2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
  3. Let it ferment for a few hours
  4. Move to a baking tray with a lid
  5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
  6. Take the lid off after 45 mins and bake without for the remaining 15

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