Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish sausage piccata for your bento. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Fish Sausage Piccata for your Bento too. Great recipe for Fish Sausage Piccata for your Bento. With fish sausage piccata there's no need to worry about that, plus it's cheap.
Fish Sausage Piccata for your Bento is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish Sausage Piccata for your Bento is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fish sausage piccata for your bento using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Sausage Piccata for your Bento:
- Prepare 1 Fish sausages
- Take 1 Egg
- Get 1 tsp for each side ★Flour (optional)
- Take 1 tsp ★Finely grated cheese
Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. Rice is used as a filler and the source of carbohydrates for fermentation. Pan fried fish with a smooth lemon sauce, asparagus and crispy smashed potatoes, Fish Piccata is filled with bright zesty flavours and buttery undertones.
Steps to make Fish Sausage Piccata for your Bento:
- Slice the fish sausage into 8-10 pieces, arrange them on a large plate, and sprinkle with flour.
- Since this step is such a pain, you just need to flour one surface of the sausages. 1 teaspoon of flour should be enough for all 10 slices. Just coat them roughly like in the photo.
- Lightly season the egg with salt and pepper. If you have some finely grated cheese, add that in as well and make a batter.
- Dip the fish sausage in the batter. Dip it in quickly so that the flour doesn't flake off.
- Heat up a lightly oiled frying pan and cook the sausage slices on low-medium.
- When both sides have cooked, dip each slice in the batter again and continue cooking.
- Keep repeating this step until the sausage has been dipped 3 times. Serve these sausage slices in your lunch box, they taste delicious with or without ketchup.
- By the way, if you decide not to coat the sausage in flour, this is how the surface of each slice will look. The coating hasn't adhered as well as the floured versions but these are just the backs so no one is going to see.
I've seen a lot of Fish Piccata recipes around and I often can't resist taking a peek even though I haven't strayed from this recipe in years. iEcon recently approached me to share with their readers a simple bento recipe tutorial,. iEcon is a grocery retail franchise chain in Singapore, known for his small localised retail outlets. This Fish Piccata with Roasted Asparagus is such a delicious dish, made with a butter, wine, lemon, and capers. Looks so elegant, but is so simple to prepare! So you say you don't like fish, huh? Making cute octopus sausage for children's bento is very easy, just follow these quick steps.
So that’s going to wrap this up with this exceptional food fish sausage piccata for your bento recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
