Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato & leek soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Potato & Leek Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato & Leek Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato & Leek Soup:
- Make ready 4 Potatoes
- Make ready 2 Leeks
- Make ready 3 Mushrooms
- Get 1/2 Large Onion
- Make ready 4 Cloves Garlic
- Get 1 Celery Stalk
- Prepare 4 Slices Thick Cut Bacon
- Get 4 1/2 Cups Chicken Stock
- Make ready Black Pepper
- Prepare Seasoned Salt
- Take Creole Seasoning
- Get Parsley Flakes
- Take Parmesan Cheese
- Make ready 4 Tbs Butter
- Take Half & Half
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Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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