Freeze This For Your Bento! Pork Offcut Tonkatsu
Freeze This For Your Bento! Pork Offcut Tonkatsu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, freeze this for your bento! pork offcut tonkatsu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Freeze This For Your Bento! Pork Offcut Tonkatsu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
  1. Take 400 grams Pork offcuts
  2. Prepare 1 dash Salt
  3. Get 1 dash Pepper
  4. Make ready 1 Frying oil
  5. Prepare 2 Step simple coating Recipe ID: 1364962
  6. Get 1 Egg (medium)
  7. Get 8 tbsp Cake flour
  8. Make ready 5 tbsp Water
  9. Take 1 Panko
Instructions to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
  1. How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
  2. ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
  3. Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
  4. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
  5. Deep fry them in some preheated frying oil.
  6. Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
  7. ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  8. [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
  9. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry

So that’s going to wrap this up for this special food freeze this for your bento! pork offcut tonkatsu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!