King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce
King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, king oyster mushroom & spinach pasta with butter and soy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook king oyster mushroom & spinach pasta with butter and soy sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce:
  1. Take 100 grams Spaghetti
  2. Get 1 large King oyster mushrooms
  3. Prepare 100 grams Spinach
  4. Prepare 2 tsp + 1 tablespoon Butter
  5. Prepare 1 tsp + 2 teaspoons Soy sauce
  6. Take 1 Salt and pepper
Instructions to make King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce:
  1. Chop the spinach into easy to eat lengths.
  2. Cut the mushroom stems into 2 cm lengths. Cut + shaped notches about 1 cm deep. Slice the caps of the mushroom.
  3. Boil the spaghetti according to the package.
  4. Add 2 teaspoons of butter to a frying pan and heat. Add the mushroom stem and cook both sides. Add 1 teaspoon of soy sauce. Transfer the mixture onto a plate.
  5. Add 1 teaspoon of butter to the pan and add the mushroom top pieces and the spinach. While cooking, season with salt and pepper.
  6. Add the boiled spaghetti and then 2 teaspoons of soy sauce.
  7. Dish up the spaghetti from Step 6, and add the mushroom stems from Step 4 on top to serve.

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