Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken and artichoke casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Artichoke casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Chicken and Artichoke casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Prepare Preparation
- Make ready 200 grams Spiral pasta
- Make ready 120 grams Skinless boneless chicken breast cubed
- Get 200 grams Frozen artichoke hearts
- Make ready 1 medium Onion diced
- Take 1 Packet Sazon goya achiote seasoning
- Make ready 1 Packet Knorr bechemel mix
- Prepare 1 liter Water
Instructions to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that’s going to wrap this up for this special food creamy chicken and artichoke casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
