Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet rice flour and red bean paste cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Take 1/2 cup (100 g) unsalted butter, melted
- Take 1/2 cup (100 g) sugar
- Take 1 tsp vanilla extract
- Get 3 eggs
- Take 1 lb (450 g) sweet rice flour
- Prepare ( 2 Tbsp green tea powder, optional)
- Make ready 1 tsp baking powder
- Prepare 2 cups (480 ml) milk
- Take 1 cup (250 g) red bean paste
- Make ready 1 Tbsp sesami seeds
Steps to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
So that is going to wrap this up for this special food sweet rice flour and red bean paste cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


