Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini spinach and ricotta quiches. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Spinach And Ricotta Quiches is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Get 2 Short crust pastry
- Take 3 medium eggs
- Prepare 1/2 cup Ricotta cheese
- Take 1/4 cup Grated cheese( your choice)
- Prepare 1/3 cup Diced bacon/ham
- Get 1 pinch Salt/pepper
- Get 1/2 cup Frozen spinach
- Take 2 tsp Oil
- Get 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap this up for this exceptional food mini spinach and ricotta quiches recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
