Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy). Perfect for Cold gloomy and "May this day be over" kinda days. The delicate spicy taste and creamy texture creates instant warmth and comfort.
To begin with this recipe, we must first prepare a few components. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Make ready HERBS (FRESH)
- Get 4-5 Sprigs Marjoram
- Get 4-5 Sprigs Rosemary
- Take 4-5 Sprigs Thyme
- Take spices
- Prepare 20 g Smoked Paprika
- Make ready 5 g Ground Coriander
- Prepare 20 g Ground Cajun Pepper
- Take 15 g Chinese 5 Spices
- Make ready 10 g Ground Black Pepper
- Take 1 cup Double Cream
- Make ready Salt and Pepper Seasoning
- Get Main ingredients
- Get 6 Medium Sized potatoes(Cubed)
- Prepare 2-4 Medium Sized Leeks (Chopped)
- Prepare Garnish
- Get Chilli Pepper and Spring Onions
Perfect for Cold gloomy and "May this day be over" kinda days. The delicate spicy taste and creamy texture creates instant warmth and comfort. Add water, bay leave and pepper. See recipes for Piri Piri Spiced Sweet Potato and Leek Soup too.
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
The delicate spicy taste and creamy texture creates instant warmth and comfort. The ingredients amount is non restrictive. #chefmrstorm John A. The delicate spicy taste and creamy texture creates instant warmth and comfort. The ingredients amount is non restrictive. #chefmrstorm Ingredients of Matcha Biscotti. Creamy Spinach cooked in Thermomix Hello everybody, it is me, Dave, welcome to our recipe page.
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