Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no crust quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
No Crust Quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. No Crust Quiche is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Crust Quiche:
- Make ready 1 tablespoon baking powder
- Take 1 cup cheddar cheese extra sharp, shredded
- Prepare 1/2 cup grated parmesan cheese
- Get 12 large eggs
- Take 1 teaspoon Herbs De Provence
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon ground black pepper
- Get 8 ounces fresh spinach
- Prepare 1/4 cup butter
- Get 1/2 cup sour cream
- Prepare 1 teaspoon Hungarian paprika
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that is going to wrap this up with this special food no crust quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
