Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven-free wagashi-style sweet potato treats. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven-Free Wagashi-style Sweet Potato Treats is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven-Free Wagashi-style Sweet Potato Treats is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven-free wagashi-style sweet potato treats using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven-Free Wagashi-style Sweet Potato Treats:
- Prepare 1/2 medium Sweet potato
- Make ready 2 tbsp Raisins
- Make ready 1 tbsp White sesame seed paste
- Get 2 tsp Kinako (or toasted barley flour if allergic to soy)
- Prepare 1 Sugar
Instructions to make Oven-Free Wagashi-style Sweet Potato Treats:
- Slice the sweet potatoes. Simmer with raisins in plenty of water - cook until soft. You could also use a microwave or a steamer.
- Mash the sweet potatoes while they're hot. Take care not to mash the raisins. Taste, and add sugar if necessary.
- Set aside and let cool down slightly. Add the white sesame seed paste and the kinako. If the mixture is too soft to shape, add kinako. If too firm, then add the sesame paste.
- Form into desired shapes to finish. I squeezed the balls of the sweet potato mixture in a sheet of plastic wrap, then twisted their tops make the little bundles in the photo.
So that is going to wrap it up for this exceptional food oven-free wagashi-style sweet potato treats recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


