Chicken Shawarma
Chicken Shawarma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken shawarma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Shawarma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Shawarma is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken shawarma using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma:
  1. Get 2 Chicken breast (skinless, cut into thin strips)
  2. Make ready 2 Tablespoons Yoghurt Curd / Set
  3. Prepare 2 Tablespoons Lemon juice
  4. Get 1 Tablespoon Garlic (minced)
  5. Get 1/4 Teaspoon Cardamom (powdered)
  6. Make ready 1/4 Teaspoon Cinnamon (powdered)
  7. Take 1/4 Teaspoon Black pepper (crushed)
  8. Get 1/4 Teaspoon Cloves (powdered)
  9. Make ready 1/2 Teaspoon Cumin (powdered)
  10. Get 1/2 Teaspoon Coriander powder
  11. Make ready 1/2 Teaspoon Paprika Red chilli / powder
  12. Prepare 2 Tablespoons Olive oil Vegetable oil /
  13. Take To Taste Salt
  14. Get 1 potato Medium
  15. Take 5 cloves Garlic
  16. Prepare 2 Tablespoons Lemon juice
  17. Take To Taste Salt
  18. Take 4 Tablespoons Olive oil Vegetable oil /
Steps to make Chicken Shawarma:
  1. Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!)
  2. While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool.
  3. Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency.
  4. Transfer to a bowl and chill in the fridge.
  5. Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min)
  6. Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce.
  7. Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread.
  8. Munch away :)

So that’s going to wrap it up with this exceptional food chicken shawarma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!