Okinawan Stir Fry: Tofu Chanpuruu
Okinawan Stir Fry: Tofu Chanpuruu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, okinawan stir fry: tofu chanpuruu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Okinawan Stir Fry: Tofu Chanpuruu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Okinawan Stir Fry: Tofu Chanpuruu is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook okinawan stir fry: tofu chanpuruu using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okinawan Stir Fry: Tofu Chanpuruu:
  1. Prepare 1/2 block (about 260 grams） Island tofu (or regular firm tofu)
  2. Make ready 1/2 Carrot
  3. Get 1 Onion
  4. Get 3 slice Canned pork luncheon meat （or pork belly）
  5. Prepare 1 Egg
  6. Prepare 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
  7. Make ready 1/2 tsp Dashi stock granules
  8. Take 1 pinch of each Salt and pepper
  9. Get 1 pinch Salt
  10. Make ready 1 Soy sauce
Instructions to make Okinawan Stir Fry: Tofu Chanpuruu:
  1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
  2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
  3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
  4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
  5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
  6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
  7. I added bonito flakes and green onions to make it colorful.

So that is going to wrap this up with this exceptional food okinawan stir fry: tofu chanpuruu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!