Arabian Chicken Mandi
Arabian Chicken Mandi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arabian chicken mandi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arabian Chicken Mandi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Arabian Chicken Mandi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have arabian chicken mandi using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Arabian Chicken Mandi:
  1. Prepare 8 pcs Chicken with skin
  2. Take to taste Salt
  3. Prepare 1 tsp lemon
  4. Take 1/4 tsp Zafran colour
  5. Take As needed Oil
  6. Take 1 tsp Cinnamon powder
  7. Get 1 tsp Garlic powder
  8. Take 1 tsp Ginger powder
  9. Prepare 1 tsp Turmeric powder
  10. Make ready 1 tsp Nutmeg powder
  11. Make ready 1 tbsp Cumin powder
  12. Take 1 tbsp Coriander powder
  13. Make ready 4 cups Basmati rice
  14. Prepare 1/2 cup Ghee
  15. Get 2 Onion large finely chopped
  16. Prepare 3 Tomato large finely chopped
  17. Make ready 2 Cinnamon
  18. Take 4 Green Cardamom
  19. Prepare 4-5 Clove
  20. Get 2 Bay leaves
  21. Make ready 4-6 Green chilli
  22. Take 1 tsp Black pepper powder
  23. Prepare 1 piece Coal
Steps to make Arabian Chicken Mandi:
  1. Mix together cinnamon powder, clove powder, nutmeg powder, turmeric powder, cumin powder and coriander powder. This is Mandi masala.
  2. Soak rice in enough water and keep aside.
  3. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
  4. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
  5. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
  6. Then add tomatoes, green chilli mix and cook till soft on high flame.
  7. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
  8. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
  9. Heat the coal till red hot.
  10. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
  11. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.

So that’s going to wrap this up for this special food arabian chicken mandi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!