Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arabic mandi.. my version. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arabic Mandi.. my version is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Arabic Mandi.. my version is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabic Mandi.. my version:
- Prepare 2 cups rice, basmati; soaked in water for 15 mins
- Get 3 cups hot water
- Take 1 big onion
- Make ready some garlic
- Make ready 1-2 tomato
- Make ready 1 cinnamon stick
- Prepare 1 maggie cube
- Get 2-3 pcs bayleaf
- Make ready 1 small bell pepper
- Make ready cloves some
- Get 1/2 tbsp ground cumin
- Prepare 1 tsp ground turmeric
- Get pepper
- Make ready 1 tbsp salt
- Prepare 3 cardamon
- Prepare 2 tbsp oil
- Get 1 chili, add more if you want it spicy hot
- Take for chicken coating:
- Make ready chicken
- Get 1/2 tbsp griund turmeric
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp ground cumin
- Prepare saffron with 50 ml of milk
Steps to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
So that is going to wrap this up for this special food arabic mandi.. my version recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
