Oil-Free Green Tea Muffins
Oil-Free Green Tea Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oil-free green tea muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oil-Free Green Tea Muffins is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oil-Free Green Tea Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Green Tea Muffins:
  1. Take 5 grams plus ☆ Matcha
  2. Prepare 45 grams ☆Cake flour
  3. Make ready 1/2 tsp ☆Baking powder
  4. Prepare 1 Egg
  5. Get 35 grams Sugar
  6. Take 50 ml Heavy cream
  7. Prepare 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
  8. Make ready Please decorate to your liking.
  9. Take 1 (Decoration 1: Cherry Blossoms)
  10. Make ready 1 Whipped cream
  11. Make ready 6 Pickled cherry blossoms
  12. Make ready 1 (Decoration 2: Kinako cream)
  13. Prepare 50 grams Heavy cream
  14. Take 5 grams Sugar
  15. Get 5 grams Kinako
Steps to make Oil-Free Green Tea Muffins:
  1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
  2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
  3. Fold in the heavy cream using a rubber spatula.
  4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
  5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
  6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
  7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
  8. You can enjoy as it is!
  9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
  10. Decoration 2: Serve with kinako cream! - - https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream

So that’s going to wrap this up with this special food oil-free green tea muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!