Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salade niçoise. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salade Niçoise is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salade Niçoise is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salade Niçoise:
- Take Salad:
- Prepare 2 tins tuna, in oil or spring water
- Make ready 12 small new potatoes, cooked with skin on and quartered lengthways
- Prepare 4 vine tomatoes, chopped
- Make ready 120 g French beans, topped and cooked al dente
- Get 1 Romaine lettuce
- Prepare 2 red peppers, roasted and seeded
- Take 1/2 cucumber, sliced into half circles
- Make ready 1/2 red onion finely sliced into half rings
- Prepare 2 free range/organic eggs, boiled and quartered lengthways
- Take 8 anchovy fillets, cut in half lengthways
- Make ready 20 black olives, pitted
- Get French dressing/vinaigrette:
- Prepare 120 ml olive oil
- Prepare 1 tablespoon Dijon mustard
- Prepare 1 tablespoon white wine vinegar
- Take 1 shallot, finely minced
- Take 1 small garlic clove, finely minced
- Prepare Sea salt
Instructions to make Salade Niçoise:
- Dressing: whisk together all the ingredients and season to taste
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that is going to wrap it up with this exceptional food salade niçoise recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


